The Very Healthy spiral slicer by Varietyland was given to me as a blogger in exchange for my honest review.This came to me with the spiral slicer, a lid, and a cleaning brush. When I first opened it, I made spiral carrots to add to salad. It was actually really easy to use. Put the carrot in either end and twist. When it gets smaller use the cap that has pin like pieces sticking out to grab your veggie. If you continue to twist you will get long spirals that will go through the whole veggie. I also made spiral potato fries to put on top of Hamburgers. Huge potatoes will not work so pull out your whole bag to find the ones that will fit in the approx. 2 inch wide whole. this can go in a dishwasher but rinsing it in warm soapy water works great. It's actually kind of fun making the veggie spirals and figuring out how to use them in your recipes. You can make veggie pasta, zucchini spaghetti, and also just plain julienes, there is 2 different slicers one at each end. On eis a little bigger then the other. It also comes with 2 amazing ebooks.
Thanks for sharing, Teresa! This looks so cool! I don't cook, but if I won, I'd have my fiance make zucchini spaghetti like you mentioned. Sounds delish!
ReplyDeletePearl @ AsteriskPearl's Book Blog
I've seen a lot of great recipes using spiralizers. Using it to make veggie "pasta" is one I'd love to try!
ReplyDeleteThis one sounds really good! http://www.inspiralized.com/2014/04/02/zucchini-noodles-with-chicken-feta-and-spinach/
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