I have had several spoon rests but I have never had a lid rest. At the moment I am wondering how I made it without and why. I am a southern cook and was taught to cook full meals so pretty much every burner is full and the oven when I cook. I am also a from scratch cook so the counter tops are pretty much filled with slicing and dicing. There is really no room to set a pan lid down unless I cover a different pot with it. Now I have this awesome pan lid holder which also holds my stirring spoon.
This is made of stainless steel and seems to be weighted perfectly so far it has not fell over or been wobbley at all. It fits perfectly on my stove between the left and right burners. It is dishwasher safe. Being stainless steel I don't have to worry about it getting broken, melting, or rusting. This would make a great gift for yourself or for anyone who cooks.
I received this product for free in exchange for an honest and unbiased review.
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